Cured egg yolks are the mysterious, and slightly strange homemade condiment that everyone should be making. For something as fancy sounding as it is, the recipe itself is extraordinarily simple. Little salt, little sugar, and some patience. Put that stuff on EVERYTHING.

Recipe: https://www.joshuaweissman.com/post/cured-egg-yolks

The Sahara Dehydrator: https://shop-links.co/1736370592641225818

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Josh Kilmer-Purcell and Brent Ridge, co-founders of Beekman 1802, step into the Miele Demonstration Kitchen at the Mercantile in Sharon Springs, NY to demonstrate how to preserve egg yolks and how to use them in your kitchen.

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Miele – Immer Besser.

Since its establishment in 1899, Miele has followed its brand promise “Immer Besser” (Forever Better) in the manufacturing of all of its home appliances, including cooktops and ovens, refrigerators and freezers, washing machines, vacuum cleaners, and coffee machines, as well as commercially and medically used machines.

Miele stands for excellent results combined with the lowest possible energy consumption in your home. This applies to the care of your laundry, flooring, and dishes, as well as exploring the boundaries of your creativity while coming up with culinary delights in the kitchen.

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